Colombia

The story

Grown in the highlands of southern Tolima, this organic lot comes from Multicoop Agropecuarias. The cooperative unites more than a thousand smallholders who cultivate Cattura, Castillo, and Colombia varieties between 1,600 and 2,000 meters. Harvested from April through July, the cherries are hand‑picked, fermented for 18 to 48 hours, then washed and dried in covered parabolic dryers, a practice that preserves the beans’ integrity while honoring regional traditions.

Our medium roast brings out a smooth, medium‑bodied cup that balances bright acidity with a chocolate foundation. A gentle brown‑sugar sweetness follows, and a bright nectarine finish rounds the profile. The result is a clean, approachable coffee that feels rich yet lively, reflecting the high‑elevation, washed processing that keeps the flavor bright. Certified organic, this lot supports sustainable farming and cooperative empowerment throughout Tolima.