Roasted in Red Oak
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Eastern Highlands
$15 10 oz
Tastes like Dark Chocolate · Roasted Hazelnut · Brown Sugar · Black Tea
Dark-roasted, this Papua New Guinea single origin pours out a heavy body that feels like a rich, chocolatey hug. The washed process keeps the mild acidity in check, letting roasted hazelnut, brown sugar, and a whisper of black tea unfold. It’s a deep, comforting cup that stays smooth on the finish.
More about this coffee →Sold out. We roast often; check back soon.
Tolima
$15 10 oz
Tastes like Chocolate · Brown Sugar · Nectarine
This medium‑roasted Colombian coffee from Multicoop Agropecuarias in Tolima offers a smooth, medium body with balanced acidity. It opens with chocolate, then a gentle brown‑sugar sweetness, and a bright nectarine finish. The washed process and high elevation give a clean, approachable cup that feels both rich and bright.
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Yirgacheffe
$15 10 oz
Tastes like Stone Fruit · Cane Sugar · Blood Orange · Black Tea
Lightly roasted, this organic Yirgacheffe from Chelchele’s Washing Station pours a bright, fruit‑forward cup. High‑altitude beans reveal stone‑fruit sweetness, a touch of cane sugar, and a splash of blood orange that keeps the acidity lively. A gentle black‑tea undertone rounds out the bright, clean finish.
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