Single origin · Organic
Papua New Guinea
Eastern Highlands · Dark roast
Dark Chocolate · Roasted Hazelnut · Brown Sugar · Black Tea
- Producer
- Six K Coffee, Yomborsa Coffee, Palden Coffee, Lahamenegu Mill
- Lot
- Lahamenegu Eastern Highlands Organic A
- Process
- Washed
- Variety
- Typica, Bourbon
- Elevation
- 1600–1850 MASL
- Harvest
- April - August
- Cup score
- 84.5
The story
Lahamenegu Eastern Highlands Organic A is grown in Papua New Guinea’s highlands, where beans rise between 1,600 and 1,850 meters. The washed Typica–Bourbon blend comes from Six K, Yomborsa, Palden, and Lahamenegu Mill. A dark roast releases deep chocolate and roasted hazelnut, with a touch of brown‑sugar sweetness and a whisper of black tea. The cup feels heavy, yet its mild acidity lets the body linger comfortably. The result is a smooth, rich drink that settles into a calm finish.
The beans are harvested from April through August and are certified organic. Lahamenegu Mill, the largest dry mill in the country, links Genuine Origin’s sister company Volcafe PNG with local producers, ensuring each batch reflects the care of regional farmers. The dark roast highlights the natural sweetness of the washed process, making every sip a quiet, satisfying experience.